Chocolate Chewy Cookies

You know how once in awhile you get a craving for a perfectly chewy and delicious cookie?  Well, I have found the answer to your craving!  I love this cookie recipe that I found in an old church cookbook!  I'm not going to lie, they are not in any way healthy, but in every way scrumptious!  I know you can not wait, so lets get on to the recipe!

Ingredients:

• 2 C. Sugar

• 2 C. Flour

• 1 1/4 C. Margarine

• 3/4 C. Cocoa 

• 1/2 tsp. Butter Flavoring

• 1 tsp. Baking Soda

• 2 Eggs

• 1/2 tsp. Salt

• 2 tsp. Vanilla

• 2 C.White Chocolate Chips or Chocolate Chips

Directions:

• Preheat oven to 350 degrees.
• Stir all ingredients in a mixing bowl together.

• Make sure your hands are clean and take a small hand-full of batter and roll it into a ball.
• Place the ball on a greased cookie sheet and repeat the step above until you have twelve balls.

• Bake for 8 to 9 minutes.  Do NOT over bake!
• Leave on cookie sheet for a few minutes before removing.
• Place them on a cooling rack to cool.

Notes:

You can use white chocolate chips, chocolate chips or both.  I like to do both.  When I made these I did not have any white chocolate chips so I put in chunks of white almond bark. 

This recipe makes 3 to 4 dozen cookies depending on how big you make them.

Happy baking friends!  I hope you enjoy this recipe as much as I do!  ~Anna Kaye